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#1 CSA box

A pretty big portion of my life is spent thinking, “What’s for supper?”

Well, when you sign on for a CSA, if you cook (& you better with this much goodness)

opening this box just made my heartstrings twang! Thinking of steaming the

baby turnips, leaves & all, slather them in butter, & chow down! Also,

the rhubarb, grown against the sunny side of Pony Produce’s Earwig

greenhouse, in snow cover no less will go in Ashley English’s Rhubarb Buttermilk

Bread. See her blog, Small Measure, for the recipe! But, equally exciting is my

upcoming trip to England! Friends Judi, Deborah, & I are spending a week

at ACE Camp Culinary in London. We were invited to bring our own aprons

to cook scones for High Tea just like Mrs. Patmore (you know the one)!

cookstour+ottolenghi+3

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